Meals

Our campus has its own chef who is passionate about providing the best quality food to help our learners grow and be healthy. Food is prepared onsite and we offer a balanced diet of Ugandan and continental cuisine.

Each meal features, a balance of fruits, vegetables, carbohydrates and proteins. Weekly, we source our food from local markets, supporting small-scale local farmers. We are a nut-free and pork-free school, and all meat is Halal.

For morning and afternoon snacks, children bring a personalized, preferred snack from home. As part of our efforts to promote a culture of healthy eating, we ask families not to pack sugary/fizzy drinks and candies for school meals. All such beverages and snacks will be returned home.

Water dispensers are offered onsite, and children bring a reusable water bottle to be filled while at school.

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