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Our campus has its own chef who is passionate about providing the best quality food to help our learners grow and be healthy. Food is prepared onsite and we offer a balanced diet of Ugandan and continental cuisine.

Each meal features, a balance of fruits, vegetables, carbohydrates and proteins. Weekly, we source our food from local markets, supporting small-scale local farmers. We are a nut-free and pork-free school, and all meat is Halal.

For morning and afternoon snacks, children bring a personalized, preferred snack from home. As part of our efforts to promote a culture of healthy eating, we ask families not to pack sugary/fizzy drinks and candies for school meals. All such beverages and snacks will be returned home.

Water dispensers are offered onsite, and children bring a reusable water bottle to be filled while at school.

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